The secret to a delicious fish dish lies in the freshness of the ingredient. Here are seven practical tips to help you identify fresh fish at the counter.
1. Look at the Eyes
The eyes of fresh fish are bright, full, and clear. Sunken, dull, or cloudy eyes indicate that the fish has been sitting out.
2. Check the Gills
The gills should be vivid red or pink. Gills that have turned brown or gray are a sign that freshness has faded.
3. Smell It
Fresh fish gives off a clean smell reminiscent of the sea and seaweed. A sharp, ammonia-like smell is a warning to stay away.
4. Touch the Texture
When you press it with your finger, the flesh should spring back at once. If a mark remains, the fish has lost its freshness.
5. Scales and Skin
The scales of fresh fish are shiny and cling tightly to the body; its skin looks moist and lively.
6. The Belly
The belly should be intact and not falling apart. A swollen or burst belly is a bad sign.
7. When Placed in Water
Very fresh fish sinks in water. This is a classic indicator of freshness.
At Balıkçım, we stock our counter with fresh Black Sea fish every day and carry that same freshness to your plate.
